CULINARY
Caviar is a versatile ingredient or garnish that does not require any form of cooking to be used. It can be used as a condiment on various types of food to add flavour. Normally, it is recommended to avoid using foods with overly crunchy or chewy textures that may interfere with the delicate texture of caviar. Instead, soft or smooth bases are preferable, however certain crunchy or chewy dishes may still be suitable depending on how the ingredient is prepared.
When it comes to flavour, the food paired with caviar should be mild or lightly seasoned. Strongly seasoned ingredients such as pepper, strong spices, salt, and sugar should be avoided. A drop of lemon juice can refresh the palate and enhance the overall flavour of caviar. Lightly smoked fish or chicken are good choices to complement caviar.
Take note that caviar is sensitive to temperature, even when served on a dish. It should be used strictly on lukewarm or cold dishes. Serving caviar with freshly cooked or hot food may destroy its soft texture and overwhelm its delicate taste.
Ingredients that complement caviar
ANGEL HAIR PASTA
Serve cold with unsalted butter and herbs, then add a dollop of caviar on top for a touch of luxury.
BREAD
Serve untoasted with unsalted butter or crème fraiche, and then add a generous spoonful of caviar and chives.
BLINI
These Russian-style pancakes are perfect for caviar. Serve them cold with unsalted butter or crème fraiche, and then add a dollop of caviar and chives.
POTATOES
Boil some baby potatoes and serve them cold with unsalted butter or crème fraiche. Add a spoonful of caviar and chives to give the dish an extra oomph.
SōMEN
This is a Japanese noodle dish that is served cold with a small serving of lightly seasoned broth. Add a dollop of caviar and chives for a luxurious touch.
SASHIMI
Boil some baby potatoes and serve them cold with unsalted butter or crème fraiche. Add a spoonful of caviar and chives to give the dish an extra oomph.
A5 BEEF
A5 beef that is cooked to medium rare, chilled, and then topped with delicate caviar creates a harmonious blend of flavours and textures.
LOBSTER
Lobster cooked with a touch of unsalted butter and serving it chilled with a generous helping of caviar
SCALLOPS
Pan-seared scallops that are lightly salted, chilled, and topped with caviar
OYSTER
Freshly shucked oysters served with a generous dollop of caviar
FISH
For a light and refreshing seafood dish, lightly salted and season fresh fish with lemon juice and serving it chilled with a generous helping of caviar
EGGS-HARD/SOFT BOILED
Chilled hard- or soft-boiled eggs topped with a dollop of tangy crème fraiche, delicate caviar, and a sprinkle of chopped chives.
