Caviar is a luxurious food item that is often served with accompaniments that complement its rich flavour and enhance the overall dining experience. Some popular accompaniments for caviar include:
A drop of fresh lemon juice can be added to caviar to enhance its natural flavour and provide a refreshing balance to the rich, salty taste. It's best to use just a small amount (around a drop every 10g of caviar) so as not to overpower the delicate taste of the caviar.
Mild onion flavour of chopped chives can be sprinkled on top of caviar to provide a subtle burst of flavour. Chives are a flexible accompaniment that can be used at any time with caviar.
Adding herbs like dill, parsley, or chervil can provide a fresh, aromatic flavour that complements the briny taste of caviar. These herbs blend well with the taste of caviar without overwhelming it.
The tangy, creamy taste of crème fraîche pairs well with the salty taste of caviar and can be used as a perfect accompaniment with bread or blini before adding caviar.
A small amount of unsalted butter can be served alongside cooked dishes before adding caviar. The creamy, rich taste of the butter blends well with the intense flavour of the caviar.