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Kaluga Amur Caviar (Check Availability*)
*Check Availability
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T’LUR Caviar – Kaluga Amur
Harvested from the Kaluga Amur Sturgeon, a cross breed between Kaluga sturgeon and Amur sturgeon, also native to Amur River. Caviar from the hybrid sturgeons are truly unique as they embody the qualities of both Kaluga and Amur in terms of flavor and size. It matures in 7 to 9 years.
 
Colour: Dark brown to lighter brown
Flavour: Slight briny with buttery finish 

Kaluga Amur Caviar (Check Availability*)

From RM735.00Price
Quantity

Caviar is a natural produce freshly harvested from sturgeon. Each fish is unique and its roe differs from fish to fish of its own species. Hence, it is normal for caviar that comes from the same sturgeon species to have slight differences in colour, texture or flavour and should not be considered as a defect.

 

Care:

  • Caviar is a raw ingredient and has to be kept chilled at all times.
  • Recommended storage temperature of -2°C to 2°C.
  • Ensure that your order is collected and stored in the chiller immediately upon receiving.
  • Store only caviar in the chiller and ice brick in the freezer.
  • Do not store the box / bag in the chiller.
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