T’LUR Caviar – Oscietra
Harvested from the Russian Sturgeon, it is commonly found in the rivers of Russia, Danube and Caspian Sea, it takes approximately 10 years to mature. Its egg is also known as Oscietra caviar.
Colour: Dark brown to light brown
Flavour: Smooth with a lingering buttery finish
Oscietra Caviar (7-day pre-order)
PriceFrom RM825.00
Caviar is a natural produce freshly harvested from sturgeon. Each fish is unique and its roe differs from fish to fish of its own species. Hence, it is normal for caviar that comes from the same sturgeon species to have slight differences in colour, texture or flavour and should not be considered as a defect.
Care:
- Caviar is a raw ingredient and has to be kept chilled at all times.
- Recommended storage temperature of -2°C to 2°C.
- Ensure that your order is collected and stored in the chiller immediately upon receiving.
- Store only caviar in the chiller and ice brick in the freezer.
- Do not store the box / bag in the chiller.