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About T'LUR
T’LUR Caviar is the first successful sturgeon farming initiative in Malaysia. It all started with a passion for aquaculture. We harnessed local techniques specifically
tailored to the unique conditions of Malaysia's tropical climate, which differ from
the conventional methods prevalent in foreign sturgeon farming.
The fruition was not without its trials and challenges. With years of meticulous
research and development, the initial focus was solely on sturgeon rearing due to
environmental differences. However, the unexpected discovery of caviar during
one of our routine inspections marked a pivotal turning point and led to its
successful launch in 2019. T’LUR Caviar aims to enhance both the economy and
culinary landscape of Malaysia
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